Emma Clippinger, a sophomore at
Brown, and Emily Morell, a sophomore at Yale, have started a project that will
at once promote self-sufficiency and decrease malnutrition in Rwanda’s
HIV-positive women. The two students have founded the Umurima Project, which is
part of Gardens for Health International—an organization Clippinger and Morell
established in August 2006. The innovative project teams the Rwandan women with
a trained agronomist (a soil and crop specialist) to ensure sustainability.
12/6/06 Read
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Issue: The Other Green (Philanthropy and Entrepreneurship)