Last week, as a precursor to Harvard’s upcoming “Sustainability Week,” a panel of faculty members came together with prominent chef Alice Waters to discuss the role of sustainable food in people’s lives. The event took place in the Humanities Center at Harvard, where the tables were piled high with a variety of sustainable foods for the guests to enjoy. The moderator, Ms. Homi K. Bhabha, director of the Humanities Center and a humanities professor at Harvard, spoke about the important role of sustainable food in our daily lives.
More info from The Harvard Crimson
